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GEMALA ANJANI

Assistant Professor

Master Program of Nutrition Science

Medical Faculty

Publications

Related Scholars
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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

Faculty of Engineering

Gemala Anjani, S.P, M.Si, PhD

Biography

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Prohibited coloring agent in dominating hazardous street food around elementary school in semarang-indonesia

FAKULTAS KEDOKTERAN, 2020

Authors: G Anjani, N Rustanti, HS Wijayanti, T Suryaningrum, DN Afifah

2020

2 cited

Effect of brewed robusta coffee leaves on insulin levels and homa-ir index in metabolic syndrome rats

ROMANIAN JOURNAL OF DIABETES NUTRITION AND METABOLIC DISEASES 27 (1), 16-24, 2020

Authors: N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi, ...

2020

1 cited

Effects of the administration of brewed robusta coffee leaves on total antioxidant status in rats with high-fat, high-fructose diet-induced metabolic syndrome

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 14, 258-263

Authors: N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi

2020

1 cited

Pengaruh waktu fortifikasi vitamin b12 (sianokobalamin) dan vitamin d3 (kalsiferol) terhadap mutu gizi kefir susu kambing

JOURNAL OF NUTRITION COLLEGE 9 (2), 147 153, 2020

Authors: OF Mumpuni, RA Maulana, F Ayustaningwarno, B Panunggal, G Anjani

2020

0 cited

Formulation of baby biscuits with substitution of wood grasshopper flour (melanoplus cinereus) as an alternative complementary food for children

FOOD RES 4, 114-122, 2020

Authors: T Dewi, A Vidiarti, D Fitranti, D Kurniawati, G Anjani

2020

6 cited

Journal of nutrition college

Authors: SDANPMB DI

2020

0 cited

Bioactive components and antibacterial activity in robusta coffee leaves (coffea canephora)

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH 12 (3), 1374-1382, 2020

Authors: G Anjani, N Widyastuti, Z Masruroh, RAD Yuliana, VA Almira, AFA Tsani, ...

2020

2 cited

Analisis kandungan zat gizi, pati resisten, indeks glikemik, beban glikemik dan daya terima cookies tepung pisang kepok (musa paradisiaca) termodifikasi enzimatis dan tepung …

JURNAL APLIKASI TEKNOLOGI PANGAN 9 (3), 101-107

Authors: DN Afifah, LNI Sari, DR Sari, E Probosari, HS Wijayanti, G Anjani

2020

2 cited

Analisis mikrobiologi dan mutu gizi kefir susu kambing berdasarkan waktu fortifikasi vitamin b12

JOURNAL OF NUTRITION COLLEGE 9 (3), 215-221, 2020

Authors: GR Rahayu, RA Maulana, F Ayustaningwarno, B Panunggal, G Anjani

2020

0 cited

Pengaruh pemberian yoghurt dan soyghurt sinbiotik kayu manis (cinnamomum burmanii) terhadap kadar trigliserida dan total kolesterol pada tikus pra-sindrom metabolik

GIZI INDONESIA 43 (2), 57-66, 2020

Authors: GD Astuti, DY Fitranti, GY Anjani, DN Afifah, N Rustanti

2020

1 cited