Gemala Anjani, S.P, M.Si, PhD

Biography

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The effect of fermented goat milk (kefir) fortified with vitamin d3 on total leukocyte levels in diabetic rattus norvegicus rats

NUTRITION & FOOD SCIENCE, 2019

Authors: R Marlina, B Panunggal, G Anjani

2019

3 cited

Colocasia esculenta leaf extract inhibits erythrocyte aldose reductase activity and increase haemoglobin in rat

ANNALS OF NUTRITION AND METABOLISM 75, 262-263, 2019

Authors: RP Sulistiani, DN Afifah, TGD Pemayun, NS Widyastiti, G Anjani, ...

2019

0 cited

Kelarutan vitamin d3 (cholecalciferol) dalam sistem kefir susu kambing

JOURNAL OF NUTRITION COLLEGE 8 (3), 138-145, 2019

Authors: D Abyyudha, N Widyastuti, G Anjani

2019

0 cited

Journal of nutrition college

Authors: RS Arifani, N Widyastuti, C Nissa

2019

0 cited

Solubilization of genistein in phospholipid vesicles and their atioxidant capacity

JOURNAL OF OLEO SCIENCE 68 (1), 61-66, 2019

Authors: S Yamamoto, A Ohta, F Hossain, G Anjani, H Asakawa, T Asakawa

2019

2 cited

Microbiological characteristic and nutrition quality of goat milk kefir based on vitamin d3 fortification time

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012040, 2018

Authors: F Fauziyyah, B Panunggal, DN Afifah, N Rustanti, G Anjani

2018

4 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (zingiberofficinale var. rubrum)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012037, 2018

Authors: BA Larasati, B Panunggal, DN Afifah, G Anjani, N Rustanti

2018

8 cited

Nutrition quality and microbiology of goat milk kefir fortified with vitamin b12 and vitamin d3 during storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012032, 2018

Authors: EP Dianti, G Anjani, DN Afifah, N Rustanti, B Panunggal

2018

6 cited