Gemala Anjani, S.P, M.Si, PhD

Biography

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Mutu gizi, karakteristik fisik dan total bakteri asam laktat kefir susu kambing berfortifikasi vitamin d3 pada berbagai waktu simpan

DIPONEGORO UNIVERSITY, 2017

Authors: AB Adipramulatsih, G Anjani, B Panunggal

2017

0 cited

The effect of soy milk and red bean milk supplementation on the haemoglobin level of anemic adolescent girls

UNIVERSITAS DIPONEGORO, 2017

Authors: A Duvita W, SF Muis, G Anjani

2017

0 cited

Proteomics study of extracellular fibrinolytic proteases from bacillus licheniformis ro3 and bacillus pumilus 2. g isolated from indonesian fermented food

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 55 (1), 012025, 2017

Authors: DN Afifah, N Rustanti, G Anjani, D Syah, MT Suhartono

2017

12 cited

Hyperuricemia and its association with the presence of metabolic syndrome among indonesian obese adolescents

PAKISTAN JOURNAL OF NUTRITION 15 (3), 238-243, 2016

Authors: A Pramono, EAM Nuryanto, B Panunggal, G Anjani

2016

1 cited

Yogurt daun katuk sebagai salah satu alternatif pangan berbasis laktogenik

DIPONEGORO UNIVERSITY, 2016

Authors: WW Utami, G Anjani

2016

4 cited

Snack bar kacang merah dan tepung umbi garut sebagai alternatif makanan selingan dengan indeks glikemik rendah

JOURNAL OF NUTRITION COLLEGE 5 (4), 546-554, 2016

Authors: N Indrastati, G Anjani

2016

9 cited

Karakteristik fisik dan organoleptik yoghurt susu jagung dengan penambahan besi dan vitamin a

UNIVERSITAS DIPONEGORO, 2016

Authors: M Rafika, G Anjani

2016

2 cited