Aktivitas antioksidan dan kadar aloin pada lidah buaya (aloe vera chinensis)

JURNAL MEDIKA INDONESIA 1 (2), 17-24, 2021

Authors: S Septiani, SF Muis, G Anjani

The effect of tempeh flour from tree bean (parkia timoriana (dc) merr.) seeds on lipid profile in protein-energy malnutrition rats.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: N Widyastuti, NH Luthfiah, R Ulfa, M Sulchan, G Anjani, NS Widyastiti, ...

Rempah, bumbu dan manfaatnya (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: F Ayustaningwarno, G Anjani, A Rahadiyanti, DM Kurniawati

Modul penanganan pasca-panen dan umkm jahe & cabai (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: G Anjani, F Ayustaningwarno, K Khairunnisa

Air dalam bahan pangan dan analisisnya (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: F Ayustaningwarno, DN Afifah, G Anjani

Manfaat pemberian tepung daun kelor (moringa oleifera) terhadap kadar il-6 dan kolesterol ldl tikus sprague dawley dislipidemia

ACTION: ACEH NUTRITION JOURNAL 6 (2), 173-180, 2021

Authors: WJP Rupiasa, S Fatimah-Muis, A Syauqy, K Tjahjono, G Anjani

The effect of fortified dadih (fermented buffalo milk) with vitamin d3 on caecum short chain fatty acids (scfa) concentration and homa-ir of t2dm-rats

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 9 (2), 500, 2021

Authors: R Arni, G Anjani, K Djamiatun

Antioxidant activity and soluble protein content of tempeh gembus hydrolysate

FAKULTAS KEDOKTERAN, 2020

Authors: RK Agustina, FF Dieny, N Rustanti, G Anjani, DN Afifah

The effect of tempeh gembus variations to serum levels of high sensitivity c-reactive protein (hscrp) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet

FAKULTAS KEDOKTERAN, 2020

Authors: PK Dewi, DN Afifah, N Rustanti, M Sulchan, G Anjani

Current research in nutrition and food science

Authors: AS NAIU, S BERHIMPON, R IWAN