Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Lestari, RP; Nissa, C; Afifah, DN; Anjani, G; Rustanti, N;

Contribution of Golden Apple Snail Flour to Enhance Omega-3 and Omega-6 Fatty Acids Contents in Weaning Food

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Marsyha, DD; Wijayanti, HS; Nuryanto; Anjani, G;

Freshwater Clams (Pilsbryoconcha Exilis) as an Potential Local Mineral Sources in Weaning Food to Overcome Stunting in Grobogan, Central Java, Indonesia

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Putri, SR; Anjani, G; Wijayanti, HS; Nuryanto;

Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Afifah, DN; Rustanti, N; Anjani, G; Syah, D; Yanti; Suhartono, MT;

Solubilization of Genistein by Caseinate Micellar System

JOURNAL OF OLEO SCIENCE

Authors: Anjani, G; Ohta, A; Yasuhara, K; Asakawa, T;