Dr Nurwantoro

Biography

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Pengaruh jenis pemanis yang berbeda terhadap viskositas dan nilai ph sirup ekstrak daun jahe (zingiber officinale)

JURNAL TEKNOLOGI PANGAN 3 (1), 152-154, 2019

Authors: SR Rizka, S Susanti, N Nurwantoro

2019

1 cited

Kadar air, serat, aktivitas antioksidan, densitas kamba dan sifat sensoris beras analog uwi ungu–umbi bit pada rasio berbeda

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES

Authors: H MUNAWAROH, N Nurwantoro, Y PRATAMA

2019

0 cited

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

J. INDONES. TROP. ANIM. AGRIC 44, 286-294, 2019

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

2019

6 cited

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (3), 286-294

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

2019

0 cited

Pengaruh lama fermentasi berbeda terhadap total bakteri asam laktat, total asam, kadar alkohol dan organoleptik kefir whey susu sapi

JURNAL TEKNOLOGI PANGAN 3 (2), 199-203, 2019

Authors: D Andaru, H Rizqiati, N Nurwantoro

2019

0 cited

Pengaruh penambahan karagenan terhadap karakteristik fisik, dan organoleptik velva bengkuang dengan perisa bunga kecombrang

JURNAL TEKNOLOGI PANGAN 3 (2), 281-285

Authors: RD Mega, YB Pramono, N Nurwantoro

2019

0 cited

Potensi tepung umbi gembili (dioscorea esculenta l.) pada yoghurt sinbiotik terhadap nilai ph dan sifat organoleptik

JURNAL TEKNOLOGI PANGAN 3 (2), 298-304

Authors: M Rochmayani, YB Pramono, N Nurwantoro

2019

0 cited

Pengaruh substitusi kefir terhadap sifat fisik, total khamir dan hedonik es krim

JURNAL TEKNOLOGI PANGAN 3 (2), 192-198, 2019

Authors: S Aulia, H Rizqiati, N Nurwantoro

2019

7 cited

Pengaruh substitusi kefir terhadap sifat kimia, total bakteri asam laktat (bal), dan organoleptik es krim

JURNAL TEKNOLOGI PANGAN 3 (2), 186-191, 2019

Authors: C Faradila, H Rizqiati, N Nurwantoro

2019

5 cited