YOYOK BUDI P
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Yoyok Budi P, S.Pt, M.P
Biography
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Karakteristik fisikokimia emulsi ganda w/o/w sodium klorida (nacl) pada bumbu mi instan.
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: IR NAWANGSASI, A HINTONO, YB PRAMONO
2017
2 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: PY HIDAYATI, YB PRAMONO, N NURWANTORO
2017
0 cited
The influence of liquid smoke on the chemical characteristics of salted egg
JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK 12 (2), 76-82, 2017
Authors: JMW Wibawanti, M Meihu, Q Ning, A Hintono, YB Pramono
2017
8 cited
JURNAL TEKNOLOGI PANGAN 1 (2)
Authors: C Ariantika, N Nurwantoro, YB Pramono
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: PY HIDAYATI, YB PRAMONO, N NURWANTORO
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: BS APRILIA, YB PRAMONO, AN AL-BAARRI
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: BC KRISETYADI, YB Pramono, VP Bintoro
2017
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 4 (1), 12-15
Authors: RD Lestariningtyas, H Rizqiati, YB Pramono
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: A HINTONO, YB PRAMONO
2017
0 cited
FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP
Authors: ID SURAYA, A HINTONO, YB PRAMONO
2017
0 cited