Dr Yoyok Budi P, S.Pt, M.P

Biography

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Karakteristik fisikokimia emulsi ganda w/o/w sodium klorida (nacl) pada bumbu mi instan.

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: IR NAWANGSASI, A HINTONO, YB PRAMONO

2017

2 cited

The influence of liquid smoke on the chemical characteristics of salted egg

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK 12 (2), 76-82, 2017

Authors: JMW Wibawanti, M Meihu, Q Ning, A Hintono, YB Pramono

2017

8 cited

Karakteristik fisik, kimia, dan mutu hedonik tepung durian fermentasi (tempoyak) dengan suhu pengeringan yang berbeda

JURNAL TEKNOLOGI PANGAN 1 (2)

Authors: C Ariantika, N Nurwantoro, YB Pramono

2017

0 cited

Characteristics of tomato probiotic drink was fermented by lactobacillus fermentum with various incubation time

JOURNAL OF APPLIED FOOD TECHNOLOGY 4 (1), 12-15

Authors: RD Lestariningtyas, H Rizqiati, YB Pramono

2017

0 cited