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YOYOK BUDI P

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

Dr Yoyok Budi P, S.Pt, M.P

Biography

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Performance of indigenous sheep fed on diet consisting of alcohol industrial sludge as concentrate components

Authors: YB Pramono, ES Rahayu, S Suparmo, T Utami

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Survival of s. thermophilus and l. bulgaricus in extracts of selected tropical fruits growing in central java

Authors: S Abduh, YB Pramono, AN Al-Baarri, S mulyani Mulyani

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Pengolahan pasca panen produk susu

Authors: S Sumarsih

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Perubahan mikrobiologis, fisik, dan kimiawi cairan bakal petis daging selama fermentasi kering spontan

Authors: YB Pramono, ES Rahayu, T Suparmo

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Research fields

Authors: M Sabah, AM Legowo, YB Pramono

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Teknik pembuatan fruity powder yogurt

Authors: PIF Technologists, HN Azhar, AN Al-Baarri, AM Legowo, YB Pramono, ...

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Ilmu tanaman makanan ternak

Authors: YB PRAMONO, A Hintono, N Nurwantoro, S Mulyani, H Rizqiati, ...

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Aktivitas antagonisme bakteri asam laktat hasil isolasi fermentasi petis daging sapi tradisional

Authors: YB Pramono, ES Rahayu, T Suparmo

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152

Authors: SAD Haryanti, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto

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The effects of natural curing on sensory and physico-chemical quality attributes of dendeng sapi (indonesian dried beef)

Authors: E Saputro, VP Bintoro, YB Pramono

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