YOYOK BUDI P
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Yoyok Budi P, S.Pt, M.P
Biography
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INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (2), 102
Authors: U Suryanti, VP Bintoro, U Atmomarsono, YB Pramono, AM Legowo
2014
15 cited
JURNAL PANGAN DAN GIZI 4 (2)
Authors: M Zulfahmi, YB Pramono, A Hintono
2014
14 cited
Polycyclic aromatic hydrocarbon content of breast and leg's meat of indonesian native duck
INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (5), 304, 2014
Authors: K Sinaga, AM Legowo, VP Bintoro, E Suprijatna, YB Pramono
2014
0 cited
JURNAL TEKNOLOGI HASIL PERTANIAN 7 (1), 2014
Authors: R Juliasti, AM Legowo, YB Pramono
2014
9 cited
JURNAL TEKNOLOGI HASIL PERTANIAN 7 (1)
Authors: R Juliasti, AM Legowo, YB Pramono
2014
0 cited
J. APPL. FOOD TECHNOL 1, 4-7, 2014
Authors: A Hapsari, AM Legowo, YB Pramono
2014
2 cited
The evaluation of dyeing leatherusing batik methods
INTERNATIONAL JOURNAL OF APPLIED SCIENCE AND TECHNOLOGY 4 (2), 236-242
Authors: W Pancapalaga, P Bintoro, YB Pramono, S Triatmojo
2014
10 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 3 (2), 7-11
Authors: AM Jannah, AM Legowo, YB Pramono, AN Al-Baarri, SBM Abduh
2014
41 cited
Penerapan pewarnaan metode batik pada kulit samak
SEMINAR NASIONAL & WORKSHOP PENINGKATAN PROSEDING INOVASI DALAMÂ …
Authors: P Bintoro, YB Pramono, S Triatmojo
2014
0 cited
Sifat fisik, organoleptik, dan kesukaan yogurt drink dengan penambahan ekstrak buah nangka
JURNAL APLIKASI TEKNOLOGI PANGAN 2 (3), 146-149
Authors: N Azizah, YB Pramono, SBM Abduh
2013
24 cited