YOYOK BUDI P
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Yoyok Budi P, S.Pt, M.P
Biography
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Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019
Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...
2019
1 cited
JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 13 (23), 53-59
Authors: DA Wijayanti, N Suthama, YB Pramono
2019
1 cited
Batas konsentrasi natrium nitrit untuk fiksasi warna merah muda pada produk daging sapi kyuring
JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 13 (23), 74-84
Authors: E Saputro, VP Bintoro, YB Pramono
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 281-285
Authors: RD Mega, YB Pramono, N Nurwantoro
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 298-304
Authors: M Rochmayani, YB Pramono, N Nurwantoro
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 204-208, 2019
Authors: M Devita, H Rizqiati, Y Pramono
2019
3 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (2), 2019
Authors: BE Setiani, YB Pramono, L Purwitasari
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 320-324
Authors: YB Pramono, VP Bintoro
2019
0 cited
Nilai ph dan kekentalan cocogurt dengan penambahan ekstrak daun stevia
JURNAL TEKNOLOGI PANGAN 3 (2), 305-308, 2019
Authors: Z Raharjanti, YB Pramono, AN Al-Baarri
2019
2 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 292-297
Authors: YB Pramono, A Hintono
2019
1 cited