User image
SUMARDIANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Ir Sumardianto, M.Gz

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

The quality characteristics of katsuobushi little tuna (euthynnus affinis) processed by using liquid smoke pyrolyzed from varied smoke sources

JURNAL ONLINE MAHASISWA FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS …

Authors: H Fitriani, S Mus, T Leksono

0 cited

Pengaruh pengemasan vakum terhadap kualitas bandeng presto selama penyimpanan

JURNAL TEKNOLOGI HASIL PERTANIAN 11 (2), 63-68

Authors: L Purnamayati, I Wijayanti, AD Anggo, U Amalia, S Sumardianto

4 cited

The characteristics of striped catfish oil (pangasius hypophthalmus) extracted by dry rendering method at different temperatures

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE 35 (1), 66-77

Authors: DU Lestari, S Sumardianto, L Purnamayati

0 cited

Karakteristik darah mimi (tachypleus gigas) sebagai pendeteksi bakteri kontaminan penghasil endotoksin pada produk perikanan

BULETIN OSEANOGRAFI MARINA 7 (1), 9-14

Authors: R Romadhon, S Suharto, S Sumardianto

0 cited

The addition of tilapia bone nanocalcium (oreochromis niloticus) to the physico-chemical characteristic of shrimp crackers

JURNAL TEKNOLOGI HASIL PERTANIAN 14 (1), 1-10

Authors: MA Fatoni, S Sumardianto, L Purnamayati

0 cited

The quality characteristics of katsuobushi little tuna (euthynnus affinis) processed by using liquid smoke pyrolyzed from varied smoke sources

JURNAL ONLINE MAHASISWA FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS …, 0

Authors: H Fitriani, S Mus, T Leksono

2 cited

The addition of tilapia bone nanocalcium (oreochromis niloticus) to the physico-chemical characteristic of shrimp crackers

JURNAL TEKNOLOGI HASIL PERTANIAN 14 (1), 1-10, 0

Authors: MA Fatoni, S Sumardianto, L Purnamayati

0 cited

Sumardianto dan r. indiarti. 2006. perbandingan kualitas ikan mayung asap menggunakan liquid smoke kayu pinus dengan konsentrasi berbeda

JURNAL SAINTEK PERIKANAN 2 (1), 29-39, 0

Authors: F Swastawati

7 cited

Karakteristik darah mimi (tachypleus gigas) sebagai pendeteksi bakteri kontaminan penghasil endotoksin pada produk perikanan

BULETIN OSEANOGRAFI MARINA 7 (1), 9-14, 0

Authors: R Romadhon, S Suharto, S Sumardianto

0 cited

Sumardianto, and romadhon,“pengaruh perbedaan konsentrasi garam pada ikan peda kembung (rastrelliger sp.) terhadap jumlah bakteri penghasil asam sebagai penghambat pertumbuhan …

J. PENG. & BIOTEK. HASIL PI 6 (2), 17-23, 0

Authors: A Siswanto

4 cited