Ir Sumardianto, M.Gz

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Deterioration quality observations of milk fish (chanos chanos forsk) and short-bodied mackerel (rastrelliger neglectus) at various storage temperatures using freshness testing …

JOURNAL OF COASTAL DEVELOPMENT 13 (1), 38-47

Authors: TW Agustini, T Surti, S Sumardianto, DS Wardhani, E Kartikasari

2009

1 cited

Teknologi tepat guna ivielalui perbaikan peralatan pembuatan kerupuk ikan dalam rangka peningkatan kualitas dan taraf hidup masyabakat

FAKULTAS PERIKANAN DAN ILMU KELAUTAN, 2009

Authors: S Sumardianto, R Romadhon, U Amalia

2009

0 cited

Deterioration quality observations of milk fish (chanos chanos forsk) and short-bodied mackerel (rastrelliger neglectus) at various storage temperatures using freshness testing …

JOURNAL OF COASTAL DEVELOPMENT 13 (1), 38-47, 2009

Authors: TW Agustini, T Surti, S Sumardianto, DS Wardhani, E Kartikasari

2009

2 cited

Kajian penggunaan bahan alami pada ikan bandeng segar

JURNAL SAINS DAN TEKNOLOGI PERIKANAN, 123-133, 2007

Authors: TW Agustini, EN Dewi, ES Sumardianto, HS Prayitno, FW Kurniawan

2007

8 cited

Quality comparation of smoking catfish using pine liquid smoke with different concentrations

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 2 …, 2006

Authors: F Swastawati, S Sumardianto, R Indiarti

2006

1 cited

Perbandingan kualitas pinus dengan konsentrasi yang berbeda

JURNAL SAINTEK PERIKANAN 2 (1), 29-39, 2006

Authors: F Swastawati, RI Sumardianto

2006

6 cited

Pengaruh lama waktu pengasapan terhadap komposisi dha (docosahexaenoic acids) ikan bandeng (chanos-chanos forsks)

UNIVERSITAS DIPONEGORO, 2004

Authors: F Swastawati, S Sumardianto

2004

0 cited

Pengolahan kerupuk teripang sebagai salah satu pemanfaatan kekayaan laut di perairan kepulauan karimunjawa

UNIVERSITAS DIPONEGORO, 2004

Authors: PH Riyadi, S Sumardianto

2004

0 cited

Analisa kesesuaian mutu produk perikanan tradisional di kota semarang degnan standar mutu sni

PROSIDING SEMINAR NASIONAL TAHUNAN IX HASIL PENELITIAN PERIKANAN DAN …

Authors: F Swastawati, T Surti, S Sumardianto, L Rianingsih

0 cited

Factors affect income of traders retailer fresh sea fish in terapung market tembilahan district indragiri hilir riau province

JURNAL ONLINE MAHASISWA FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS …

Authors: S Sumardianto, E Yulinda, L Bathara

0 cited