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SUMARDIANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Ir Sumardianto, M.Gz

Biography

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Kajian senyawa bioaktif ekstrak teripang hitam (holothuria edulis) basah dan kering sebagai antibakteri alami

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 3 (4), 16-24, 2014

Authors: EM Sari, WF Ma'ruf

2014

14 cited

Evaluation of the thickness and the linear expansion of fish crackers produced by some cottage industries of jepara district (central java)

JOURNAL OF COASTAL DEVELOPMENT 6 (3), 145-151, 2013

Authors: R Ibrahim, EN Dewi

2013

7 cited

Sumardianto. 2013. pengaruh konsentrasi garam dan lama fermentasi pada proses pengolahan terasi udang rebon (acetes sp.) terhadap kandungan asam glutamat

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 2 (2), 2013

Authors: L Rianingsih, HR Sakanti

2013

3 cited

Buku ajar sanitasi dan higiene

UPT UNDIP PRESS SEMARANG, 2012

Authors: R Ibrahim, EN Dewi, S Sumardianto, AD Anggo, U Amalia

2012

1 cited

Analisa kesesuaian mutu produk perikanan tradisional di kota semarang degnan standar mutu sni

PROSIDING SEMINAR NASIONAL TAHUNAN IX HASIL PENELITIAN PERIKANAN DAN …, 2012

Authors: F Swastawati, T Surti, S Sumardianto, L Rianingsih

2012

0 cited

Deterioration quality observations of milk fish (chanos chanos forsk) and short-bodied mackerel (rastrelliger neglectus) at various storage temperatures using...

JOURNAL OF COASTAL DEVELOPMENT 13 (1), 38-47

Authors: TW Agustini, T Surti, S Sumardianto, DS Wardhani, E Kartikasari

2011

2 cited

The effect of chitosan to preserve quality smoked baby tuna (euthynnus affinis) during storage at ambient temperature

DIPONEGORO UNIVERSITY, 2010

Authors: YI Pratama, F Swastawati, S Sumardianto

2010

0 cited

Mutu omega-3 minyak ikan dari berbagai jenis ikan berdaging merah selama penyimpanan pada suhu rendah

DIPONEGORO UNIVERSITY, 2010

Authors: A Andhikawati, YS Darmanto, SMD Sumardianto

2010

0 cited

Utilization of anchovy (stolephorus sp.) to increase calcium’s content in garlic crackers

FACULTY OF FISHERIES AND MARINE SCIENCE, DIPONEGORO UNIVERSITY, 2010

Authors: A Juniati, S Sumardianto, TW Agustini

2010

0 cited

Teknologi tepat guna ivielalui perbaikan peralatan pembuatan kerupuk ikan dalam rangka peningkatan kualitas dan taraf hidup...

FAKULTAS PERIKANAN DAN ILMU KELAUTAN

Authors: S Sumardianto, R Romadhon, U Amalia

2009

0 cited