Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature

3RD INTERNATIONAL SYMPOSIUM ON MARINE AND FISHERIES RESEARCH (3RD ISMFR)

Authors: Dewi, EN; Nurbaiti, AA; Purnamayati, L;

The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus L

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Wijayanti, I; Dewi, EN;

THE HANDLING OF ROUND SCAD ON MINI PURSE SEINE BOATS, REGENCY OF REMBANG REVIEWED BASED ON THE DECREE OF MINISTER OF MARINE AFFAIRS AND FISHERIES NUMBER 52A/KEPMEN-KP/2013

JURNAL ILMU DAN TEKNOLOGI KELAUTAN TROPIS

Authors: Rejeki, SUP; Darmanto, YS; Dewi, EN;

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

INTERNATIONAL FOOD RESEARCH JOURNAL

Authors: Agustini, TW; Dewi, EN; Amalia, U; Kurniasih, RA;

The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Dewi, EN; Kurniasih, RA; Purnamayati, L;

Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Purnamayati, L; Dewi, EN; Kurniasih, RA;

Effect of Different Coating Materials on The Characteristics Of Chlorophyll Microcapsules from Caulerpa racemosa

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Kurniasih, RA; Dewi, EN; Purnamayati, L;

The Influenced of Lactobacillus plantarum Starter Addition and The Length Time of Fermentation Process on The Activity of Seaweed Antioxidant Ulva lactuca from Krakal Beach, Yogyakarta

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Ambarsari, ND; Rushanti, IRPA; Setyaji, A; Ningsih, TR; Nurhana, N; Subekhi, I; Dewi, EN;

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Dewi, EN; Amalia, U;

The Utilization of Blue Swimming Crab (Portunus pelagicus) Waste Product, Lemi, as a Food Flavor

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017

Authors: Sasongko, AY; Dewi, EN; Amalia, U;