EKO NURCAHYO DEWI
Professor
Bachelor Program of Fisheries Product Technology
Faculty of Fisheries and Marine Science
Publications
Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.
Biography
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Q2
OCL - OILSEEDS AND FATS, CROPS AND LIPIDS (ISSN: 22726977) , vol. 29
Creator: Prayitno D.I.
2022
0 cited
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Q3
CANREA JOURNAL: FOOD TECHNOLOGY, NUTRITIONS, AND CULINARY JOURNAL , vol. 5 , pp. 57-68
Creator: Dewi E.N.
2022
0 cited
Q4
JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943
Creator: Tsaniya A.R.
2021
1 cited
Q4
JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1943
Creator: Dewi E.N.
2021
0 cited
Application of Caulerpa racemosa extract as a natural colourant in raw noodles
Q3
FOOD RESEARCH , vol. 5 , pp. 62-69
Creator: Sholicha F.
2021
0 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 48-53
Creator: Yuliani
2021
1 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 54-61
Creator: Dewi E.N.
2021
0 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 890
Creator: Damayanti A.N.
2021
1 cited
Q1
F1000RESEARCH (ISSN: 20461402) , vol. 10
Creator: Agustini T.W.
2021
0 cited
Q1
F1000RESEARCH , vol. 10 , pp. 485
Creator: Yuliani Y.
2021
0 cited