Prof. Dr Ir Eko Nurcahyo Dewi, M.Sc.

Biography

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The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus L.

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530

Creator: Wijayanti I.

2020

0 cited

The addition of different starters on characteristics Sargassum sp. liquid fertilizer

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

Creator: Dewi E.N.

2019

3 cited

Physical Blending Characteristic of Fish Oil and Sesame Oil

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

Creator: Purnamayati L.

2019

0 cited

Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption

Q3

INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 1789-1794

Creator: Agustini T.W.

2019

3 cited

The Utilization of Blue Swimming Crab (Portunus pelagicus) Waste Product, Lemi, as a Food Flavor

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Sasongko A.

2018

2 cited

Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 102

Creator: Dewi E.

2018

1 cited

The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Deanti H.

2018

3 cited

Effect of Different Coating Materials on the Characteristics of Chlorophyll Microcapsules from Caulerpa racemosa

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Kurniasih R.

2018

4 cited