The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Deanti, H; Hulu, JM; Setyaji, A; Eliyanti, RN; Aliya, K; Dewi, EN;

Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate

AGRITECH

Authors: Kurniasih, RA; Purnamayati, L; Amalia, U; Dewi, EN;

Physical Characteristics of Phycocyanin from Spirulina Microcapsules using Different Coating Materials with Freeze Drying Method

2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016

Authors: Dewi, EN; Purnamayati, L; Kurniasih, RA;

Nutritional and Antinutritional Properties of lindur (Bruguiera gymnorrhiza) Fruits Flour from Different Pre-Treatments

ADVANCED SCIENCE LETTERS

Authors: Dewi, EN; Kurniasih, RA; Purnamayati, L;

Application Antioxidant from Seagrass (Cymodocea rotundata) Extract in Swordfish (Euthynnus affinis) Oil

AGRITECH

Authors: Puspasari, AR; Dewi, EN; Rianingsih, L;

CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE

JURNAL TEKNOLOGI

Authors: Swastawati, F; Al Baarri, AN; Agustini, TW; Dewi, EN; Wijayanti, I; Prasetyo, DYB; Khan, D;

The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.

2ND INTERNATIONAL SYMPOSIUM ON AQUATIC PRODUCTS PROCESSING AND HEALTH, ISAPPROSH 2015

Authors: Dewi, EN; Amalia, U; Mel, M;

ANTIOXIDANT ACTIVITIES OF PHYCOCYANIN MICROCAPSULES USING MALTODEXTRIN AND CARRAGEENAN AS COATING MATERIALS

JURNAL TEKNOLOGI

Authors: Dewi, EN; Purnamayati, L; Kurniasih, RA;

Morphological Structure Characteristic And Quality of Semi Refined Carrageenan Processed By Different Drying Methods

BASIC RESEARCHES IN THE TROPICAL AND COASTAL REGION ECO DEVELOPMENTS

Authors: Dewi, EN; Ibrahim, R; Suharto, S;