Improvements in thermal efficiency of onion slice drying by exhaust air recycling

COGENT ENGINEERING

Authors: Djaeni, M; Hadiyanto, H; Kumoro, AC; Utari, FD; Hii, CL;

Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances

FOOD BIOSCIENCE

Authors: Wardhani, DH; Ulya, HN; Rahmawati, A; Sugiarto, TVK; Kumoro, AC; Aryanti, N;

Mathematical Approach for Estimation of Alginate-Iron Salt Solutions Viscosity at various Solid Concentrations and Temperatures

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Authors: Permanadewi, I; Kumoro, AC; Wardhani, DH; Aryanti, N;

Preparation and characterization of photocatalytic PSf-TiO2/GO nanohybrid membrane for the degradation of organic contaminants in natural rubber wastewater

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

Authors: Kusworo, TD; Susanto, H; Aryanti, N; Rokhati, N; Widiasa, IN; Al-Aziz, H; Utomo, DP; Masithoh, D; Kumoro, AC;

Paper Performance of the Crosslinked PVA Coated PES-TiO2 Nano Hybrid Membrane for the Treatment of Pretreated Natural Rubber Wastewater Involving Sequential Adsorption - Ozonation Processes

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

Authors: Kusworo, TD; Kumoro, AC; Utomo, DP; Kusumah, FM; Pratiwi, MD;

Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective

DRYING TECHNOLOGY

Authors: Djaeni, M; A'yuni, DQ; Alhanif, M; Hii, CL; Kumoro, AC;

Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach

CHEMICAL ENGINEERING COMMUNICATIONS

Authors: Kumoro, AC; Retnowati, DS; Ratnawati, R; Widiyanti, M;

MODIFICATION OF NANO HYBRID PES-ZNO MEMBRANE USING UV IRRADIATION FOR BIODIESEL PURIFICATION

JURNAL TEKNOLOGI-SCIENCES & ENGINEERING

Authors: Kusworo, TD; Kumoro, AC; Yaqin, MA; Fatiyah, N; Utomo, DP;

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

INTERNATIONAL JOURNAL OF FOOD SCIENCE

Authors: Kumoro, AC; Alhanif, M; Wardhani, DH;

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

FOOD AND BIOPRODUCTS PROCESSING

Authors: Wardhani, DH; Wardana, IN; Ulya, HN; Cahyono, H; Kumoro, AC; Aryanti, N;