Penguatan usaha mikro dan kecil kerupuk kulit ikan cap mantap di mlatibaru, semarang dalam upaya pencapaian sustainable development goals (sdgs)

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JURNAL PASOPATI : PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI , Vol 4, No 1 (2022)

Response surface methodology for formulating pva/starch/lignin biodegradable plastic

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EMERGING SCIENCE JOURNAL , Vol 6, No 2 (2022): April , pp. 238-255

Pemberdayaan masyarakat desa nyamuk, kecamatan karimunjawa melalui teknologi pembuatan garam menggunakan bakteri halofilik dan teknik ulir filter (tuf)

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PANRITA ABDI - JURNAL PENGABDIAN PADA MASYARAKAT , Vol. 6 No. 3 (2022): Jurnal Panrita Abdi - Juli 2022 , pp. 578-586

Peningkatan kecepatan pengeringan gabah menggunakan vertical screw conveyor dryer

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JURNAL PASOPATI : PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI , Vol 3, No 1 (2021)

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 2 Year 2020 (August 2020) , pp. 591-602

Nutritional characteristics and potential applications of flour prepared from indonesian wild white yam (dioscorea esculenta l.)

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REAKTOR , Volume 19 No. 2 June 2019 , pp. 43-48

Analisis viskositas slurry propelan untuk akurasi karakterisasi rheologi berbasis perekat hidroxy terminated polybutadiene dengan plasticizer dioctyl adipate

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TEKNIK , Vol 40, No. 3 (2019): Desember 2019 , pp. 154-160

Studi kinetika hidrolisis enzimatik pati singkong: pengaruh perbandingan alfa-amilase dan glukoamilase terhadap gula reduksi

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PROSIDING SEMINAR NASIONAL TEKNIK KIMIA "KEJUANGAN" , 2018: PROSIDING SNTKK 2018 , pp. F1

Kinetic study and optimization of the most influential factor on batch-extraction of gingerol from fresh ginger (zingiber officinale) rhizomes by using n-hexane as a solvent

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REAKTOR , Volume 18 No. 3 September 2018 , pp. 136-142

Extraction characteristic and microencapsulation of antocyanin as natural food colouring from roselle calyces by ultrasound-assisted extraction

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JURNAL BAHAN ALAM TERBARUKAN , Vol 6, No 2 (2017): December 2017 [Nationally Accredited] , pp. 87-96