Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Authors: Murwani, R; Kumoro, AC; Ambariyanto, A; Naumova, EN;

2020

2 cited

Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020)

Authors: Kumoro, AC; Mariana, S; Maurice, TH; Hidayat, JP; Ratnawati, R; Retnowati, DS;

2020

0 cited

Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger

5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020)

Authors: Kumoro, AC; Mariana, S; Maurice, TH; Hidayat, JP; Ratnawati, R; Retnowati, DS;

2020

0 cited

The Effect of Bioethanol Addition on Density and Water Content of Gasohol

PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019

Authors: Kumoro, AC; Dianpalupidewi, T;

2020

0 cited

Enhancement of nanohybrid PES -nanosilic a performance for CO2/CH4 separationthrough combined UV irradiation and thermal annealing treatments

JOURNAL OF ENGINEERING RESEARCH

Authors: Kusworo, TD; Kumoro, AC; Budiyono; Qudratun; Widodo, B; Prabowo, BT; Utomo, DP;

2020

2 cited

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS

Authors: Kumoro, AC; Retnowati, DS; Ratnawati, R;

2020

0 cited

EFFECT OF DRYING AND MILLING MODES ON THE QUALITY OF WHITE RICE OF AN INDONESIAN LONG GRAIN RICE CULTIVAR

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

Authors: Kumoro, AC; Lukiwati, DR; Praseptiangga, D; Djaeni, M; Ratnawati, R; Hidayat, JP; Utari, FD;

2019

2 cited

KINETIC MODELING STUDIES OF ENZYMATIC PURIFICATION OF GLUCOMANNAN

CHEMISTRY & CHEMICAL TECHNOLOGY

Authors: Wardhani, DH; Kumoro, AC; Hakiim, A; Aryanti, N; Cahyono, H;

2019

0 cited

Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS

Authors: Hargono, H; Jos, B; Abdullah, A; Riyanto, T;

2019

3 cited