Producing Slow Release Granular Urea by Coating with Starch/Poly Vinyl Alcohol in Fluid Bed Spraying

ADVANCED SCIENCE LETTERS

Authors: Suherman, S; Kumoro, AC; Rosyid, FA; Putra, RD;

Enzymatic Hydrolysis of Bitter Cassava and Dioscorea hispida Dennst Starches for Reducing Sugar Production at Low Temperature

ADVANCED SCIENCE LETTERS

Authors: Hargono; Jos, B; Kumoro, AC;

The Influence of Operating Conditions on Drying Curve of Cassava Starch in Pneumatic Dryer

ADVANCED SCIENCE LETTERS

Authors: Suherman, S; Kumoro, AC; Kusworo, TD; Hidayati, N;

Synthesis of zeolite from rice husk ash waste of brick industries as hydrophobic adsorbent for fuel grade ethanol purification

INTERNATIONAL CONFERENCE ON SCIENCE AND APPLIED SCIENCE 2017

Authors: Purnomo, A; Alhanif, M; Khotimah, C; Zuhra, UA; Putri, BR; Kumoro, AC;

PROXIMATE COMPOSITION AND GELATINIZATION PROPERTIES OF RICE ANALOGUES FROM BREADFRUIT, MUNG BEAN AND CARROT FLOURS AT VARIOUS DOUGH COMPOSITIONS AND DRYING TIME

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Authors: Kumoro, AC; Noprastika, I;

Reaction and Mass Transfer Kinetics Model of Hydrogen Peroxide Oxidation of Starch under Influence of Ultraviolet Irradiation

PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING

Authors: Kumoro, AC; Ratnawati, R; Retnowati, DS;

Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch, Bitter Cassava, and Gadung (Dioscorea hispida Dennst) Flours at Low Temperature

BULLETIN OF CHEMICAL REACTION ENGINEERING AND CATALYSIS

Authors: Hargono, H; Jos, B; Kumoro, AC;

Hibiscus sabdariffa L Extract Dryingwith Different Carrier Agent : Drying Rate Evaluation and Color Analysis

INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017

Authors: Djaeni, M; Utari, FD; Kumoro, AC;

Physical Properties Evaluation of Roselle Extract-Egg White Mixture Under Various Drying Temperatures

INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE) 2017

Authors: Triyastuti, S; Kumoro, AC; Djaeni, M;

Production of Bioethanol from Sweet and Bitter Cassava Starches by Simultaneous Saccharification and Fermentation Using Saccharomyces cerevisiae

ADVANCED SCIENCE LETTERS

Authors: Hargono; Jos, B; Kumoro, AC;