VALENTINUS PRIYO BINTORO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Dr Ir Valentinus Priyo Bintoro, M.Agr
Biography
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Sifat fisikokimia dendeng sapi yang direndam dalam gula-kelapa dan madu
JURNAL APLIKASI TEKNOLOGI PANGAN 8 (1), 2019
Authors: YT Ina, W Widiyanto, VP Bintoro
2019
8 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 169-174
Authors: NA Hajrah, A Hintono, VP Bintoro
2019
2 cited
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE, ENGINEERING AND INFORMATION …, 2019
Authors: H Haslina, D Praseptiangga, V Priyo Bintoro, B Pujiasmanto
2019
2 cited
JURNAL TEKNOLOGI PANGAN 3 (1), 121-126
Authors: OD Siswati, VP Bintoro, N Nurwantoro
2019
4 cited
Karakteristik gelato susu kambing dengan penambahan ekstrak daun pegagan
JURNAL TEKNOLOGI PANGAN 3 (1), 51-62
Authors: W Tamimi, N Nurwantoro, VP Bintoro
2019
1 cited
Karakteristik fisikokimia dan organoleptik bakso itik dengan tepung porang sebagai pengenyal
JURNAL TEKNOLOGI PANGAN 3 (1), 155-160, 2019
Authors: PN Anggraini, S Susanti, VP Bintoro
2019
7 cited
JURNAL TEKNOLOGI PANGAN 3 (1), 104-109, 2019
Authors: SO Ginting, VP Bintoro, H Rizqiati
2019
9 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 163-168
Authors: WD Pangesti, VP Bintoro, A Hintono
2019
0 cited
Nilai ph, total bal, total padatan terlarut dan organoleptik kefir optima dengan menggunakan bibit
FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019
Authors: K SHOLICHAH, VP Bintoro, H Rizqiati
2019
0 cited
Effect of different solvents and extraction conditions on fiber contents of local corns silk powders
IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 633 (1), 012035, 2019
Authors: D Praseptiangga, VP Bintoro, B Pujiasmanto
2019
0 cited