VALENTINUS PRIYO BINTORO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Dr Ir Valentinus Priyo Bintoro, M.Agr
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Pengaruh penambahan tepung komposit terigu, bekatul dan kacang merah terhadap sifat fisik cookies
JOURNAL OF NUTRITION COLLEGE 9 (3), 180-186, 2020
Authors: S Damayanti, VP Bintoro, BE Setiani
2020
9 cited
Pengaruh penambahan tape singkong terhadap karakteristik fisik es krim sawi sendok
JURNAL TEKNOLOGI PANGAN 4 (1), 42-47
Authors: HA Sarika, A Hintono, VP Bintoro
2020
0 cited
Total asam dan bakteri asam laktat salami daging kelinci dengan lama fermentasi yang berbeda
JURNAL TEKNOLOGI PANGAN 4 (1), 69-72
Authors: NN Sultana, VP Bintoro, YB Pramono
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (1), 23-29
Authors: IDN Siagian, VP Bintoro, N Nurwantoro
2020
1 cited
JURNAL ILMIAH SAINS 20 (2), 134-140, 2020
Authors: S Susanti, VP Bintoro, A Hintono, N Zuniati, F Arifan
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 103-109, 2020
Authors: PK Isfanida, S Susanti, VP Bintoro, SBM Abduh
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2)
Authors: FD Guna, VP Bintoro, A Hintono
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2)
Authors: TS Purdi, YB Pramono, VP Bintoro
2020
0 cited
THE ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI. FASCICLE VI-FOODÂ …, 2020
Authors: H Febrianta, VD Yunianto, N Nurwantoro, VP Bintoro
2020
2 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 7 (4), 2019
Authors: B Dwiloka, U Atmomarsono, VP Bintoro, BE Setiani
2019
1 cited