Garlic antioxidant (allium sativum l.) to prevent meat rancidity

PROCEDIA FOOD SCIENCE 3, 137-141, 2015

Authors: VP Bintoro, AM Legowo, A Purnomoadi, BE Setiani

Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in south sulawesi, indonesia

INT J POULT SCI 13 (1), 21-25, 2014

Authors: LAM Nahariah, E Abustam, A Hintono, P Bintoro, YB Pramono

Total bacteria and ph of dangke preserved using natural antimicrobial lactoferrin and lactoperoxidase from bovine whey

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (4), 116-123, 2014

Authors: R Rasbawati, B Dwiloka, AN AL-BAARRI, AM Legowo, VP BINTORO

Resistance of immobilized lactoperoxidase activity from bovine whey against storage solutions

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (2), 56-62, 2014

Authors: DN Nawangsari, AN AL-BAARRI, S Mulyani, AM Legowo, VP BINTORO

Analisis mikrobiologis daging itik yang disimpan dalam laktoperoksidase sistem

JURNAL APLIKASI TEKNOLOGI PANGAN 3 (2), 37-40

Authors: SK Arum, VP Bintoro, AN Al-Baarri

The evaluation of dyeing leather using batik method

INTERNATIONAL JOURNAL OF APPLIED SCIENCE AND TECHNOLOGY 4 (2), 236-242

Authors: W Pancapalaga, P Bintoro, S Triatmojo, YB Pramono

The chrome-tanned goat leather for high quality of batik

J. INDONESIAN TROP. ANIM. AGRIC. 39 (3), 188-193

Authors: P Bintoro, YB Pramono

Antioxidant activity of indonesian endogenous duck meat marinated in ginger (zingiber officinale roscoe) extract

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (2), 102

Authors: U Suryanti, VP Bintoro, U Atmomarsono, YB Pramono, AM Legowo

Polycyclic aromatic hydrocarbon content of breast and leg's meat of indonesian native duck

INTERNATIONAL JOURNAL OF POULTRY SCIENCE 13 (5), 304, 2014

Authors: K Sinaga, AM Legowo, VP Bintoro, E Suprijatna, YB Pramono

Determinasi warna daging curing pada daging dan produk olahan daging

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2014

Authors: BE Setiani, VP Bintoro, B Dwiloka, A Hintono