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VALENTINUS PRIYO BINTORO

Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

Prof. Dr Ir Valentinus Priyo Bintoro, M.Agr

Biography

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Nilai ph, daya kunyah dan kesukaan dendeng daging kelinci yang dibungkus daun pepaya dengan lama waktu yang berbeda (the value of ph, chewability and preference of dried rabbit meat wrapped by papaya leaves in a different length or time)

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: RA FIKIYANTO, CM LESTARI, VP BINTORO

2014

0 cited

Karakteristik fisik dendeng daging kelinci giling dan sayat

S-1 PETERNAKAN, 2014

Authors: D DANANGJAYA, CM LESTARI, VP BINTORO

2014

1 cited

Nilai ph, daya kunyah dan kesukaan dendeng daging kelinci yang dibungkus daun pepaya dengan lama waktu yang berbeda (the value of ph, chewability a...

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: RA FIKIYANTO, CM LESTARI, VP BINTORO

2014

0 cited

Analisis mikrobiologis daging itik yang disimpan dalam laktoperoksidase system

JURNAL APLIKASI TEKNOLOGI PANGAN 3 (2), 37-40, 2014

Authors: SK Arum, PV Bintoro, AN Al-Baarri

2014

3 cited

Quality of fresh bovine milk after addition ofhypothiocyanite-rich-solution from lactoperoxidase system

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (1), 24-31, 2014

Authors: VY Villa, AM LEGOWO, VP BINTORO, AN AL-BAARRI

2014

12 cited

Nilai ph, daya kunyah dan kesukaan dendeng daging kelinci yang dibungkus daun pepaya dengan lama waktu yang berbeda (the value of ph, chewability and preference of dried rabbit …

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP

Authors: RA FIKIYANTO, CM LESTARI, VP BINTORO

2014

0 cited

Quality of fresh bovine milk after addition of hypothiocyanite-rich-solution from lactoperoxidase system.

INTERNATIONAL JOURNAL OF DAIRY SCIENCE 9 (1), 24-31

Authors: VY Villa, AM Legowo, VP Bintoro, AN Al-Baarri

2014

8 cited

The evaluation of dyeing leatherusing batik methods

INTERNATIONAL JOURNAL OF APPLIED SCIENCE AND TECHNOLOGY 4 (2), 236-242

Authors: W Pancapalaga, P Bintoro, YB Pramono, S Triatmojo

2014

10 cited

Penerapan pewarnaan metode batik pada kulit samak

SEMINAR NASIONAL & WORKSHOP PENINGKATAN PROSEDING INOVASI DALAM …

Authors: P Bintoro, YB Pramono, S Triatmojo

2014

0 cited

The activation method of lactoperoxidase system to inhibit microbial activity in fresh milk

ANIMAL PRODUCTION 15 (2), 2013

Authors: OR Puspitarini, AN Al-Baarri, AM Legowo, P Bintoro, A Hintono

2013

2 cited