VALENTINUS PRIYO BINTORO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Dr Ir Valentinus Priyo Bintoro, M.Agr
Biography
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Pengaruh metode pemberian pakan terhadap kualitas spesifik daging
JURNAL APLIKASI TEKNOLOGI PANGAN 1 (3), 2012
Authors: N Nurwantoro, VP Bintoro, AM Legowo, A Purnomoadi
2012
7 cited
Microbiological properties of beef in various meat shops at semarang, indonesia
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 37 (2), 97-102, 2012
Authors: N Nurwantoro, VP Bintoro, AM Legowo, A Purnomoadi
2012
3 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 1 (2), 2012
Authors: OR Puspitarini, VP Bintoro, S Mulyani
2012
4 cited
Marinasi daging sapi dengan menggunakan bawang putih untuk meningkatkan keamanan pangan
JURNAL LITBANG PROVINSI JAWA TENGAH 10 (2), 113-122, 2012
Authors: N Nurwantoro, YB Pramono, BE Setiani, S Sulistiarto, H Arissaputra, ...
2012
0 cited
Daya ikat air, kadar air, dan protein nugget ayam yang
ANIMAL AGRICULTURE JOURNAL 1 (1), 685-696
Authors: DDJT PUTIH, MA Laksono, VP Bintoro, S Mulyani
2012
0 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 1 (2)
Authors: OR Puspitarini, VP Bintoro, S Mulyani
2012
1 cited
JURNAL LITBANG PROVINSI JAWA TENGAH 10 (2), 113-122
Authors: N Nurwantoro, YB Pramono, BE Setiani, S Sulistiarto, H Arissaputra, ...
2012
0 cited
Daya ikat air, tingkat kekenyalan dan kadar protein pada bakso kombinasi
Authors: DSDAND KELINCI
2012
12 cited
ANIMAL AGRICULTURE JOURNAL 1, 685-696
Authors: MA Laksono, VP Bintoro, S Mulyani
2012
5 cited
Microbiological and physical properties of beef marinated with garlic juice
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 36 (3), 166-170, 2011
Authors: N Nurwantoro, VP Bintoro, AM Legowo, LD Ambara, A Prakoso, ...
2011
15 cited