VALENTINUS PRIYO BINTORO
Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Prof. Dr Ir Valentinus Priyo Bintoro, M.Agr
Biography
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The correlation of muscle fiber and perimysium thickness to the quality of turkey breast meat
JURNAL APLIKASI TEKNOLOGI PANGAN 2 (3)
Authors: AF Musfiroh, S Janisch, VP Bintoro, M Wicke, YB Pramono
2013
1 cited
Kualitas bakso berbahan dasar daging ayam dan jantung pisang dengan bahan pengikat tepung sagu
JURNAL APLIKASI TEKNOLOGI PANGAN 2 (1), 2013
Authors: M Wattimena, VP Bintoro, S Mulyani
2013
22 cited
Sifat-sifat gel gelatin tulang cakar ayam
JURNAL PANGAN DAN GIZI 4 (7), 2013
Authors: DAP Puspitasari, VP Bintoro, BE Setiani
2013
13 cited
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 38 (2), 98-102, 2013
Authors: DAP Puspitasari, VP Bintoro, BE Setiani
2013
6 cited
Potensi penerapan tepung ubi jalar dalam pembuatan bakso sapi
JURNAL APLIKASI TEKNOLOGI PANGAN 2 (1), 2013
Authors: IJ Liur, AF Musfiroh, M Mailoa, R Bremeer, VP Bintoro, K Kusrahayu
2013
3 cited
Processing of meat with marination system for increasing food safety and added value
WARTAZOA. INDONESIAN BULLETIN OF ANIMAL AND VETERINARY SCIENCES 22 (2), 72-78
Authors: VP Bintoro, AM Legowo, A Purnomoadi
2013
0 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 2 (3), 144-147, 2013
Authors: DAP Puspitasari, VP Bintoro, BE Setiani
2013
6 cited
Determinasi pigmen daging pada produk olahan daging
FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2013
Authors: BE SETIANI, VP BINTORO, B DWILOKA, A HINTONO
2013
0 cited
Microbiological analysis of fresh duck meat stored in lactoperoxidase system solution
TEKNOLOGI PANGAN, 27-37, 2013
Authors: SK Arum, VP Bintoro, AN Al-Baarri, F Wahono, ARC Utomo
2013
2 cited
Authors: DAP Puspitasari, VP Bintoro, BE Setiani
2013
0 cited