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LARAS RIANINGSIH

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

Laras Rianingsih

Biography

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Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (ariu...

JURNAL TEKNOLOGI 78 (4-2), 99-104

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

0 cited

Chemical characteristics of fish nugget with mangrove fruit flour substitution

AQUATIC PROCEDIA 7, 265-270, 2016

Authors: U Amalia, YS Darmanto, L Rianingsih

2016

5 cited

Applications indigo (indigofera tinctoria l.) as natural dyeing in milkfish [chanos chanos (forsskal, 1775)] skin tanning process

AQUATIC PROCEDIA 7, 92-99, 2016

Authors: F Kusumawati, PH Riyadi, L Rianingsih

2016

8 cited

Efektivitas daun teh (camellia sinensis) sebagai antioksidan pada fillet ikan bandeng (chanos chanos forsk.) selama penyimpanan dingin

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (4), 1-10

Authors: A Fauzi, T Surti, L Rianingsih

2016

4 cited

Pengaruh penambahan tepung cangkang rajungan (portunus pelagicus) terhadap kadar kalsium stik keju

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (2), 16-20

Authors: AR Beybidanin, T Surti, L Rianingsih

2016

1 cited

Pengaruh penambahan spirulina platensis powder terhadap karakteristik marshmallow

FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNDIP, 2016

Authors: A Kurniawan, T Winarni Agustini, L Rianingsih

2016

1 cited

Karakteristik hidrolisat protein ikan bandeng (chanos chanos forsk) dengan konsentrasi enzim bromelin yang berbeda caracteristic of milkfish (chanos chanos forsk) protein …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: I Wijayanti, R Romadhon, L Rianingsih

2016

8 cited

Karakteristik gelatin tulang ikan nila dengan hidrolisis menggunakan asam fosfat dan enzim papain (characteristics of bone gelatin tilapia (oreochromis niloticus) processed by …

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (1), 69-78

Authors: G Hidayat, EN Dewi, L Rianingsih

2016

25 cited

Karakter kimia kecap ikan dari viscera ikan manyung (arius sp.) yang difermentasi dengan kadar garam yang berbeda chemical characteristic of fish sauce from sea cat fish (arius …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: L Rianingsih, R Ibrahim, AD Anggo

2016

1 cited

Changes of amino and fatty acids in anchovy (stolephorus sp) fermented fish paste with different fermentation periods

PROCEDIA ENVIRONMENTAL SCIENCES 23, 58-63, 2015

Authors: AD Anggo, WF Ma’ruf, F Swastawati, L Rianingsih

2015

49 cited