Aktivitas antioksidan hidrolisat protein ikan petek (leiognathus equulus) dengan penambahan konsentrasi enzim papain yang berbeda

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 26-33

Authors: U Zulaiha, S Sumardianto, L Rianingsih

Pengaruh pengemasan vakum dan non vakum terhadap kualitas bekasam instan ikan mas (cyprinus carpio) selama penyimpanan suhu ruang

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (1), 26-33, 2021

Authors: NN Wahyuni, L Rianingsih, R Romadhon

Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria

FOOD RESEARCH 5 (3), 7-13, 2021

Authors: R Sumardianto, A PH, R AD, L Rianingsih

The influence of extraction period on the characteristics of acid soluble collagen from sea catfish (arius thalassinus) swim bladder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012052, 2021

Authors: RA Kurniasih, F Swastawati, PH Riyadi, L Rianingsih

The effect of sucrose addition on the sensory quality of “terasi” an indonesian shrimp paste

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012048, 2021

Authors: L Rianingsih, MB Rusdi, PH Riyadi

Potentials of cao powder result of calcination from green shells (perna viridis), scallops (placuna placenta), and blood clams (anadara granosa) as antibacterial agent

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 890 (1), 012043, 2021

Authors: GN Mediarman, PH Riyadi, L Rianingsih, L Purnamayati

Penambahan anti kempal magnesium karbonat (mgco3) terhadap karakteristik flavor lemi rajungan (portunus pelagicus)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 3 (2), 113-122, 2021

Authors: FAN Fajri, S Sumardianto, L Rianingsih

Penambahan gum arab dengan konsentrasi yang berbeda terhadap kandungan senyawa volatil bubuk rusip ikan teri (stolephorus sp.)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (1), 10-19, 2020

Authors: S Susianti, U Amalia, L Rianingsih

Antioxidant activity in seaweed (sargassum sp.) extract fermented with lactobacillus plantarum and lactobacillus acidophilus

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 530 (1), 012011

Authors: L Rianingsih

Karakteristik fisiko-kimia skin lotion ekstrak albumin ikan gabus (channa striata)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (2), 31-41, 2020

Authors: DA Hardjata, R Romadhon, L Rianingsih