Prosiding seminar dan pameran industri amu 201© penerbit: indonesian food technologists®

Authors: K Tim, AM Legowo, A Darmawati, BE Setiani, CB Setiawan, ...

The reduction of aerobic bacterial counts of bovine milk as influenced by heat-treatments at pasteurisation temperatures

PROCEDIA FOOD SCIENCE 3, 465-472, 2015

Authors: SBM Abduh, BE Setiani

Garlic antioxidant (allium sativum l.) to prevent meat rancidity

PROCEDIA FOOD SCIENCE 3, 137-141, 2015

Authors: VP Bintoro, AM Legowo, A Purnomoadi, BE Setiani

Inkorporasi buah lokal jawa tengah dalam es krim probiotik guna peningkatan kualitas fungsional produk dan konsumsi susu jawa tengah

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2015

Authors: B DWILOKA, BE SETIANI, A HINTONO, H RIZQIATI, S MULYANI

Api listeria rapid kit for confirmatory fenotypic conventional biochemical test of the prevalence listeria monocytogenes in selected meat and meat products

PROCEDIA FOOD SCIENCE 3, 445-452, 2015

Authors: BE Setiani, FB Elegado, MTM Perez, RC Mabesa, EI Dizon, CC Sevilla

Prosiding seminar dan pameran industri amu 201© penerbit: indonesian food technologists®

Authors: AM Legowo, A Darmawati, BE Setiani, CB Setiawan, ED Purbayanti, ...

Substitusi susu skim dengan tepung kedelai sebagai bahan pengikat fungsional nugget daging kerbau

JURNAL APLIKASI TEKNOLOGI PANGAN 4 (1), 32-35, 2015

Authors: AW Suryaningsih, B Dwiloka, BE Setiani

Production of probiotic supplement based on agriculture industrial waste

PAKISTAN JOURNAL OF NUTRITION 13 (7), 386, 2014

Authors: CS Utama, BE Setiani

Determinasi warna daging curing pada daging dan produk olahan daging

FAKULTAS PETERNAKAN DAN PERTANIAN UNDIP, 2014

Authors: BE Setiani, VP Bintoro, B Dwiloka, A Hintono

Pengaruh residu pestisida organoklorin terhadap persentase bobot hati ayam pedaging lohman akibat pemberian campuran pakan salvinia molesta rawa pening

FAKULTAS PETERNAKAN DAN PERTANIAN

Authors: ND Patriasari