Bhakti Etza Setiani, S.Pt, M.Sc.

Biography

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Keamanan pangan produk daging ayam

FAKULTAS PETERNAKAN, 2006

Authors: B ETZA SETIANI

2006

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Produksi dan kualitas wool domba batur pada pemberian pakan konvensional dan non konvensional

FAKULTAS PETERNAKAN, 2005

Authors: BE SETIANI, SRI MULYANI

2005

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Hand out mata kuliah keamanan pangan

FAKULTAS PETERNAKAN, 2005

Authors: BE Setiani

2005

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Authors:

2000

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152

Authors: SAD Haryanti, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto

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Pengurangan kadar oksalat pada umbi talas dengan penambahan arang aktif pada metode pengukusan

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Authors: S Kumala Dewi, B Dwiloka, B Etza Setiani

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Estimation of shelf life pasta spice for dekke mas na niura with the accelerated shelf life test (aslt) method arrhenius equation

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Authors: N Putri Erva Simbolon, A Mohammad Legowo, B Etza Setiani

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