BHAKTI ETZA SETIANI
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Bhakti Etza Setiani, S.Pt, M.Sc.
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
MEDIAGRO 14 (2), 2019
Authors: A Widiyastuti, DW Harjanti, BE Setiani
2019
0 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012045, 2019
Authors: BE Setiani, YB Pramono, BR Darmawan
2019
3 cited
Sifat organoleptik sambal pecel ukm hj sartinah semarang selama masa penyimpanan suhu ruang
JURNAL TEKNOLOGI PANGAN 3 (1), 134-141, 2019
Authors: AN Azizah, BE Setiani, YB Pramono
2019
5 cited
Moisture content, protein, crude fiber and antioxidant activity of cookies with boiled papaya leaf
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012044, 2019
Authors: B Dwiloka, BE Setiani, K Irsalina
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 181-185, 2019
Authors: A Astuti, Y Pratama, BE Setiani
2019
3 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (2), 2019
Authors: BE Setiani, YB Pramono, L Purwitasari
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 355-360, 2019
Authors: ND Kurniawan, BE Setiani, B Dwiloka
2019
1 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 253-258, 2019
Authors: RD Pramesti, BD Dwiloka, BE Setiani
2019
2 cited
Perubahan mutu hedonik minuman rempah seduhan pertama dan kedua
JURNAL TEKNOLOGI PANGAN 3 (2), 269-272, 2019
Authors: L Purwitasari, B Dwiloka, BE Setiani
2019
2 cited
PEER REVIEW DLL, 2019
Authors: Y Budi Pramono, V Priyo Bintoro, S Mulyani, B Etza Setiani, F Zahra
2019
0 cited