BHAKTI ETZA SETIANI
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Bhakti Etza Setiani, S.Pt, M.Sc.
Biography
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Studi apoptosis pada daging itik dan ayam melalui perubahan ph
JURNAL TEKNOLOGI PANGAN 5 (1), 30-31, 2022
Authors: JE Lumbantoruan, BE Setiani, AN Al-Baarri, S Sutopo, E Kurnianto
2022
0 cited
Physicochemical properties of post laying hen breast meat thawed using various methods
FOOD RESEARCH 6 (3), 170-177, 2022
Authors: B Dwiloka, BE Setiani, YB Pramono, R Prihatiningsih, SY Nurussyifa, ...
2022
0 cited
JURNAL ILMU PERTANIAN INDONESIA 26 (1), 105-112, 2021
Authors: AN Aisya, S Susanti, BE Setiani
2021
3 cited
JURNAL ILMIAH SAINS 21 (2), 113-119, 2021
Authors: S Mulyani, KMF Sunarko, BE Setiani
2021
2 cited
Physicochemical properties of steak made of post laying hen breast meat thawed using various methods
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012033, 2021
Authors: BE Setiani, B Dwiloka, YB Pramono, TN Arroyan, H Mardhika, ...
2021
0 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012038, 2021
Authors: S Mulyani, VP Bintoro, AM Legowo, BE Setiani
2021
2 cited
SCIENCE TECHNOLOGY AND MANAGEMENT JOURNAL 1 (1), 13-17, 2021
Authors: B Dwiloka, BE Setiani, D Karuniasih
2021
0 cited
JURNAL TEKNOLOGI PANGAN 5 (2), 64-70, 2021
Authors: R Prihatiningsih, BE Setiani, YB Pramono
2021
0 cited
Performa antioksidan, warna, kekenyalan, dan mutu hedonik nugget berbahan dasar belut dan bekatul
JURNAL TEKNOLOGI PANGAN 5 (2), 44-48, 2021
Authors: SA Pertiwi, B Dwiloka, BE Setiani
2021
0 cited
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
FOOD RESEARCH 5 (6), 266-273, 2021
Authors: S Susanti, B Dwiloka, VP Bintoro, A Hintono, N Nurwantoro, BE Setiani
2021
1 cited