BAMBANG DWILOKA
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Ir Bambang Dwiloka, M.S
Biography
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Moisture content, protein, crude fiber and antioxidant activity of cookies with boiled papaya leaf
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 292 (1), 012044, 2019
Authors: B Dwiloka, BE Setiani, K Irsalina
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 343-348, 2019
Authors: N Werdhosari, A Hintono, B Dwiloka
2019
0 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 349-354, 2019
Authors: N Ferdiawan, N Nurwantoro, B Dwiloka
2019
3 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 355-360, 2019
Authors: ND Kurniawan, BE Setiani, B Dwiloka
2019
1 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 253-258, 2019
Authors: RD Pramesti, BD Dwiloka, BE Setiani
2019
2 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 332-339, 2019
Authors: AM Nur, B Dwiloka, A Hintono
2019
1 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 221-227, 2019
Authors: MA Arrayyan, B Dwiloka, S Susanti
2019
4 cited
JURNAL TEKNOLOGI PANGAN 3 (2), 215-220, 2019
Authors: M Megawangi, A Hintono, B Dwiloka
2019
0 cited
Perubahan mutu hedonik minuman rempah seduhan pertama dan kedua
JURNAL TEKNOLOGI PANGAN 3 (2), 269-272, 2019
Authors: L Purwitasari, B Dwiloka, BE Setiani
2019
2 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 03-08, 2019
Authors: LL Surja, B Dwiloka, H Rizqiati
2019
4 cited