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BAMBANG DWILOKA

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

Dr Ir Bambang Dwiloka, M.S

Biography

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Iradiasi pangan

FAKULTAS TEKNOLGOI PERTANIAN, 2002

Authors: B Dwiloka

2002

5 cited

Teknik pemilihan bahan baku untuk pembuatan produk hasil ternak

FAKULTAS PETERNAKAN, 2002

Authors: B Dwiloka

2002

2 cited

Bahan kuliah iradiasi pangan

UNIVERSITAS SEMARANG. SEMARANG, 2002

Authors: B Dwiloka

2002

6 cited

Pendahuluan

Authors: I BAB

2 cited

Variance component of body weight of etawa grade at sumberrejo goat breeding center-kendal regency

Authors: S Sutaryo, Y Setyaningrum, B Dwiloka

0 cited

The reduced glucose, acidity, and preference of fermented meat “petis” on the different of meat broth

Authors: ED Purbajanti, D Soetrisno, E Hanudin, SPS Budi

0 cited

Untuk pembuatan produk hasil ternak

Authors: B Dwiloka

0 cited

A dependence level and regional contributions effect on income level and its impact: a case of public life changes patterns kandri agro tourism village, gunung pati semarang

Authors: R PrasetyoArdi, S Bakhri, B Dwiloka, S Wahyudi

0 cited

Pengaruh tingkat ketergantungan terhadap tingkat pendapatan masyarakat dan dampaknya pada pola perubahan hidup masyarakat di sekitar wisata agro desa kandri kota semarang

Authors: RPU Ardi, BU Dwiloka

0 cited

Pengurangan kadar oksalat pada umbi talas dengan penambahan arang aktif pada metode pengukusan

PEER REVIEW DLL, 0

Authors: S Kumala Dewi, B Dwiloka, B Etza Setiani

0 cited