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BAMBANG DWILOKA

Associate Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences


Publications

Dr Ir Bambang Dwiloka, M.S

Biography

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Kualitas dendeng dengan energi dan suplai udara input yang teroptimasi

UNIVERSITAS DIPONEGORO, 2014

Authors: SBM ABDUH, VP BINTORO, B DWILOKA, YB PRAMONO, S SUTARYO, ...

2014

0 cited

Physical and sensory characteristics of chicken nuggets with utilization rice bran to substitute wheat flour

JURNAL APLIKASI TEKNOLOGI PANGAN 2 (2), 2013

Authors: C Maliluan, YB Pramono, B Dwiloka

2013

7 cited

Chemical and the acceptability of chicken nuggets as functional food with utilization rice bran to substitute wheat flour

JURNAL PANGAN DAN GIZI 4 (7), 115585, 2013

Authors: C Maliluan, YB Pramono, B Dwiloka

2013

0 cited

Determinasi pigmen daging pada produk olahan daging

FAKULTAS PETERNAKAN & PERTANIAN UNDIP, 2013

Authors: BE SETIANI, VP BINTORO, B DWILOKA, A HINTONO

2013

0 cited