Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD

Biography

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Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

J. INDONES. TROP. ANIM. AGRIC 44, 286-294, 2019

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

2019

6 cited

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens.

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 44 (3), 286-294

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

2019

0 cited

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019

Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...

2019

1 cited

Inhibitory action of hypoiodous acid (hio) against browning on apple through the analysis of lightness appearance

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012010, 2019

Authors: AN Al-Baarri, AM Legowo, M Hadipernata, W Broto, E Auliyana, ...

2019

1 cited

Stability of antibacterial agent hypoiodous acid against time and temperature of storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012012, 2019

Authors: AN Al-Baarri, AM Legowo, E Auliana, AD Puspitoasih, ACD Wratsongko, ...

2019

1 cited

Studi karakteristik dan uji aktivitas antioksidan dari tepung buah okra (abelmoschus esculentus)

JURNAL APLIKASI TEKNOLOGI PANGAN 8 (4), 137-142, 2019

Authors: A Fauza, K Djamiatun, AN Al-Baarri

2019

7 cited

Nilai ph dan kekentalan cocogurt dengan penambahan ekstrak daun stevia

JURNAL TEKNOLOGI PANGAN 3 (2), 305-308, 2019

Authors: Z Raharjanti, YB Pramono, AN Al-Baarri

2019

2 cited

The effect of antioxidant and antibacterial liquid smoke nanocapsules on catfish fillet (pangasius sp.) during storage at room temperature and cold temperature.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 11 (4), 2019

Authors: F Swastawati, AN Al-Baari, E Susanto, L Purnamayati

2019

2 cited

Ill: 333 journal of halal industry and services

Authors: SS Saffinee, MA Jamaludin, MA Ramli, AN Al-Baarri

2019

0 cited