AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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Karakteristik fisik dan total bakteri kefir susu kerbau yang diproduksi pada suhu ruang
JURNAL APLIKASI TEKNOLOGI PANGAN 9 (4), 163-166, 2020
Authors: H Rizqiati, N Nurwantoro, S Susanti, AN Al-Baarri, MI Yahya
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 117-119, 2020
Authors: D Desnasari, AN Al-Baarri, AM Legowo
2020
0 cited
JURNAL TEKNOLOGI PANGAN 4 (2), 120-122, 2020
Authors: RCPR Mochtar, H Rizqiati, AN Al-Baarri
2020
1 cited
Studi perubahan warna pada buah apel (malus domestica borkh.) dengan perlakuan asam hipoiodous (hio)
JURNAL TEKNOLOGI PANGAN 4 (2), 149-152, 2020
Authors: EK Demasta, AN Al-Baarri, AM Legowo
2020
0 cited
Penurunan ph pada medium lactobacillus acidophillus yang mengandung d-fruktosa dan d-allulosa
JURNAL TEKNOLOGI PANGAN 4 (2), 93-95, 2020
Authors: W Pangestika, AN Al-Baarri, AM Legowo
2020
0 cited
Single-step purification of peroxidase enzyme from horseradish (raphanus sativus l.)
AIP CONFERENCE PROCEEDINGS 2197 (1), 080002, 2020
Authors: FP Lestari, AN Al-Baarri, Widayat, AM Legowo
2020
0 cited
Rate of physical appearance changes on yellowness in salak during preservation in room storage
JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 9 (1), 68-72, 2020
Authors: W Pangestika, AN Al-Baarri, AM Legowo, M Hadipernata, W Broto, L Izzati
2020
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152, 2020
Authors: W Sumekar, AN Al-Baarri
2020
7 cited
Description of the visual image magnification on ginger emulsion using kappa and iota carrageenan
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 01-02, 2019
Authors: RO Saraswati, AN Al-Baarri, H Rizqiati, AM Legowo, YB Pramono, ...
2019
0 cited
FACULTY OF ANIMAL AND AGRICULTURAL, 2019
Authors: DARI SETIANINGSIH, AN ALBAARI, YB PRAMONO
2019
0 cited