AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Proses perbaikan produksi dalam pendampingan sertifikasi halal bagi paguyuban usaha kuliner
INDONESIA JOURNAL OF HALAL 2 (2), 53-57, 2020
Authors: M Suzery, W Widayat, B Cahyono, AN Al-Baarri
2020
4 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 475 (1), 012029, 2020
Authors: K Fibrianto, E Zubaidah, NA Muliandari, LY Wahibah, SD Putri, ...
2020
5 cited
IOP CONF. SER.: EARTH ENVIRON. SCI. 475 (012028), 2020
Authors: K Fibrianto, KA Daryanto, N Sholihah, LY Wahibah, N Hasyati, ...
2020
4 cited
Penambahan rebusan daun zaitun (olea europaea l.) untuk mencegah pencoklatan pada buah salak
JURNAL PENELITIAN PASCAPANEN PERTANIAN 16 (3), 129-136
Authors: AN Al-Baarri, H Rizqiati, MD Zulkharisma, AM Legowo, AA Mawarid, ...
2020
0 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 515 (1), 012065, 2020
Authors: K Fibrianto, BS Muliadi, CA Tedja, A Hartari, AM Legowo, AN Al-Baarri
2020
1 cited
Nilai kecerahan pada emulsi minyak dalam air dengan menggunakan fukoidan dan cmc sebagai emulsifier
JURNAL TEKNOLOGI PANGAN 4 (1), 73-76, 2020
Authors: IPM Santoso, AN Al-Baarri, AM Legowo
2020
1 cited
JURNAL TEKNOLOGI PANGAN 4 (1), 1-3, 2020
Authors: LM Arganis, H Rizqiati, AN Al-Baarri
2020
2 cited
The color analysis of noodle made from modified cassava flour
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012041, 2020
Authors: AN Al-Baarri, B Cahyono, AB Nirbaya, U Khairunnisa, W Pangestika
2020
1 cited
Pendampingan sertifikasi halal pada umkm hanum food (halal certification support in umkm hanum food)
INDONESIA JOURNAL OF HALAL 3 (1), 83-87, 2020
Authors: W Widayat, S Sulardjaka, AN Al-Baarri, R Nurjannah
2020
6 cited
Freshness detection of snake fruit using a combination of gaussian classifier and fcm
2020 7TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, COMPUTER, ANDÂ …, 2020
Authors: M Muslim, M Somantri, AN Al-Baarri
2020
0 cited