AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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Studi apoptosis pada daging itik dan ayam melalui perubahan ph
JURNAL TEKNOLOGI PANGAN 5 (1), 30-31
Authors: JE Lumbantoruan, BE Setiani, AN Al-Baarri, S Sutopo, E Kurnianto
2021
0 cited
SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021
Authors: DP Putri, AP Wahyuningtyas, AN Al-Baarri, N Maharani
2021
0 cited
Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE, 2021
Authors: W Sumekar, AN Al-Baarri, A Setiadi
2021
1 cited
Physicochemical changes and sensory quality of liquid smoked milkfish nuggets
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 21 (7Â …, 2021
Authors: F Swastawati, A Ambariyanto, B Cahyono, I Wijayanti, D Chilmawati, ...
2021
0 cited
Single-step purification of peroxidase enzyme from horseradish (<i>raphanus sativus</i> l.)
AIP CONFERENCE PROCEEDINGS 2197 (1), 080002
Authors: FP Lestari, AN Al-Baarri, Widayat, AM Legowo
2020
0 cited
Efek aerasi terhadap perubahan residu h2o2 air fermentasi mocaf (modified cassava flour)
JURNAL APLIKASI TEKNOLOGI PANGAN 9 (1), 38-43, 2020
Authors: N Yaqin, AN Al-Baarri, MA Budihardjo, W Widayat
2020
0 cited
JURNAL GIZI DAN PANGAN 15 (1), 37-44, 2020
Authors: LS Kinasih, K Djamiatun, AN Al-Baarri
2020
6 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (1), 12–14, 2020
Authors: AN Al-Baarri, DA Setianingsih, YB Pramono
2020
1 cited
Study in agroindustry of salted egg: length of salting process and marketing reach aspects
JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (1), 25-28
Authors: W Sumekar, AN Al-Baarri
2020
4 cited
INDONESIA JOURNAL OF HALAL 2 (2), 58-63, 2020
Authors: W Widayat, H Hadiyanto, AN Al-Baarri, SR Putri
2020
1 cited