Jurnal gizi indonesia

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 8 (1), 60-68, 2019

Authors: N Rustanti, VZ Nafsih, RN Avisha, DM Kurniawati, R Purwanti, C Nissa, ...

Breast muscle characteristics of avian pathogenic escherichia coli infected broilers fed with antibiotics or probiotic

POULTRY SCIENCE JOURNAL 7 (2), 131-140, 2019

Authors: W HI, S TA, AB AN

Ahdiyatul fauza, ahmad ni’matullah al-baarri, kis djamiatun

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 13 (1), 644-650

Authors: POFO FLOUR

Packaging to prevent browning on salacca fruit

JURNAL PENELITIAN PASCAPANEN PERTANIAN| VOLUME 16 (3), 129-136, 2019

Authors: AN Al-Baarri, H Rizqiatia, MD Zulkharisma, A Mohamad, AAM Legowo, ...

Potency of okra flour (abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model.

POTRAVINARSTVO 13 (1), 2019

Authors: A Fauza, AN Al-Baarri, K Djamiatun

Study on muslim-friendly ecotourism (mfet) in karimunjawa islands

JOURNAL OF HALAL INDUSTRY & SERVICES 2 (1), 2019

Authors: SS Saffinee, MA Jamaludin, KSHY Hashim, MA Ramli, AN Al-Baarri

Muslim-friendly ecotourism in halal industry ecosystem: an exploratory study in karimunjawa

JOURNAL OF HALAL INDUSTRY AND SERVICES 2 (1), 1-7, 2019

Authors: SS Saffinee, MA Jamaludin, MA Ramli, AN Al-Baarri

Breast muscle characteristics of avian pathogenic escherichia coli infected broilers fed with antibiotics or probiotic.

POULTRY SCIENCE JOURNAL 7 (2), 131-140, 2019

Authors: S Sugiharto, T Yudiarti, I Isroli, E Widiastuti, HI Wahyuni, TA Sartono, ...

Perubahan kadar keasaman, intensitas aroma, dan kesukaan yogurt drink setelah fortifikasi ekstrak salak

JURNAL TEKNOLOGI HASIL PERTANIAN 6 (1), 2018

Authors: SN Permadi, AM Legowo, YB Pramono, AN Al-Baarri

Karakteristik curd berbahan dasar ekstrak kacang hijau (vigna radiata) dengan whey tahu kedelai (glycine max) sebagai bahan penggu...

JURNAL TEKNOLOGI HASIL PERTANIAN 9 (2)

Authors: YD Elygio, AM Legowo, AN Al-Baarri