Total dissolved solids on turmeric emulsion (curcuma longa l.) affected by iota and kappa carrageenan

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (1), 16-18, 2018

Authors: LM Arganis, H Rizqiati, AM Legowo, YB Pramono, AN Al-Baarri

The change in ph on lactobacillus acidophillus medium containing d-fructose

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 37-38, 2018

Authors: W Pangetika, AN Al-Baarri, AM Legowo

Handbook of research on social marketing and its influence on animal origin food product consumption

IGI GLOBAL, 2018

Authors: D Bogueva, D Marinova, T Raphaely

Journal of applied food technology

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 37-38, 2018

Authors: W Pangestika, AN Al-Baarri, AM Legowo

Viability lactic acid bacteria of yogurt powder with carrageenan addition

JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (1), 19-21, 2018

Authors: AT Basroni, AN Al-Baarri, AM Legowo

Genius, creativity and (not) eating meat

HANDBOOK OF RESEARCH ON SOCIAL MARKETING AND ITS INFLUENCE ON ANIMAL ORIGIN …, 2018

Authors: İH Tekiner, AN Al-Baarri, D Bogueva

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JOURNAL OF APPLIED FOOD TECHNOLOGY• PISSN 2355, 9152, 2018

Authors: W Pangetika, AN Al-Baarri, AM Legowo

Pengambilan enzim peroksidase dari daun tomat dengan menggunakan teknik pertukaran ion

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (2), 2017

Authors: T Utami, AN Al-Baarri, AM Legowo

Isolation and identification of lactoferrin and lactoperoxidase from the colostrum of indonesian ettawa crossbred goat

ADVANCED SCIENCE LETTERS 23 (4), 3321-3324, 2017

Authors: DW Harjanti, R Ciptaningtyas, AN Al-Baarri, E Kusumanti

Kadar antosianin dan nilai a* pada tangkai daun pepaya setelah mengalami pemanasan oven dan bleaching

JURNAL APLIKASI TEKNOLOGI PANGAN 6 (1), 2017

Authors: AN Al-Baarri, R Setyaningsih, AAN Amanah, A Hintono