AHMAD NI'MATULLAH AL-BAARRI
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD
Biography
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JURNAL TEKNOLOGI PANGAN 2 (2), 219-222, 2018
Authors: O Prastiandani, AN Al-Baarri, H Rizqiati, YB Pramono
2018
0 cited
Karakteristik hedonik puree tempe-pisang sebagai mp-asi bagi bayi alergi susu sapi
JURNAL TEKNOLOGI PANGAN 2 (2), 215-218, 2018
Authors: LA Antono, S Susanti, VP Bintoro, AN Al-Baarri
2018
0 cited
JURNAL TEKNOLOGI PANGAN 2 (2), 70-75, 2018
Authors: HN Sabrina, H Rizqiati, AN Al-Baarri
2018
0 cited
JURNAL APLIKASI TEKNOLOGI PANGAN 7 (3), 2018
Authors: WA Gusrianto, S Fatimah-Muis, AN Al-Baarri, AM Legowo
2018
1 cited
UNIVERSITAS DIPONEGORO, 2018
Authors: WA Gusrianto, SF Muis, AN Al-Baarri
2018
0 cited
Extending shelf life of indonesian soft milk cheese (dangke) by lactoperoxidase system and lysozyme
INTERNATIONAL JOURNAL OF FOOD SCIENCE 2018, 2018
Authors: AN Al-Baarri, AM Legowo, SK Arum, S Hayakawa
2018
18 cited
Antidiabetic effect of inulin from dioscorea esculenta in streptozotocin-induced diabetic rats
INTERNATIONAL JOURNAL OF HEALTH MEDICINE AND CURRENT RESEARCH 3 (3), 953-957, 2018
Authors: AS Soetoko, AH Safitri, I Isradji, KAT Wibowo, A Nandira, DZA Rafiq, ...
2018
1 cited
Changes in total acid of snake fruit (salacca edulis reinw.) during storage room temperature
JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 33-34
Authors: SAD Haryanti, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto
2018
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 35-36
Authors: DI Ayudiaswati, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto, ...
2018
0 cited
Inhibition test of browning reaction in apple (malus domestica borkh.) by low nacl concentration
JOURNAL OF APPLIED FOOD TECHNOLOGY 5 (2), 30-32, 2018
Authors: M Yusuf, AM Legowo, AN Al-Baarri
2018
0 cited