The hardness analysis of noodles made from modified cassava flour, spirulina (spirulina platensis) and basil leaves extract (ocimum sanctum l.)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 653 (1), 012051, 2021

Authors: AN Al-Baarri, R Aulia, EK Prahasiwi, AA Mawarid, W Pangestika, ...

A study of color development from d-psicose and methionine maillard reaction products (mrps)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 653 (1), 012052, 2021

Authors: AN Al-Baarri, AM Legowo, AA Ranini, BA Setyawan, FP Lestari

Inhibition on color changes of raja banana (musa sapientum) peel using specific acid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012124, 2021

Authors: AN Al-Baarri, AM Legowo, H Rizqiati, A Hintono, YB Pramono, ...

The influences of storage temperature and time on decocted robusta coffee leaves tea

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012080, 2021

Authors: AM Legowo, AN Al-Baarri, N Wardani, K Fibrianto

Storage technology, and control of aflatoxin in corn (zea mays l.) with internet of things (iot) application

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012041, 2021

Authors: M Hadipernata, AN Al-Baarri, M Somantri, E Rahayu, SJ Munarso, ...

Total fungi profile in dried corn using traditional drying system in kendal, central java province, indonesia

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012048, 2021

Authors: AN Al-Baarri, M Hadipernata, M Somantri, J Munarso, R Rachmat, ...

Implementation of carrageenan and xanthan gum in “raja” banana (musa sapientum) for coating application

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012047, 2021

Authors: AN Al-Baarri, AM Legowo, NPI Apsari, D Perdanawati, KR Negara, ...

Pengukuran kandungan dna babi dalam berbagai produk pangan dengan metode real time-polymerase chain reaction (rt-pcr)

INDONESIA JOURNAL OF HALAL 3 (2), 129-133, 2021

Authors: RY Luluk, W Widayat, AT Winarni, S Meiny, AA Ni’matullah

Flavonoid fraction from chayote (sechium edule (jacq.) sw) leaves reduced malondialdehyde (mda) and tumor necrosis factor-α (tnf-α) in hyperuricemic rats

NUTRITION & FOOD SCIENCE, 2021

Authors: AP Wahyuningtyas, DP Putri, N Maharani, AN Al-Baarri

Perbaikan kadar trigliserida dan hs-crp pada tikus wistar diabetes mellitus tipe 2 dengan biskuit biji bunga matahari

ACTION: ACEH NUTRITION JOURNAL 6 (2), 189-198, 2021

Authors: E Amanda, AZ Juniarto, DN Afifah, M Muniroh, AN Al-Baarri, DY Fitranti