Dr Heni Rizqiati, S.Pt, M.Si

Biography

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Perubahan sifat fisikokimia dan mutu hedonik kefir air kelapa hijau (cocos nucifera l.) dengan penambahan high fructose syrup (hfs)

JURNAL TEKNOLOGI PANGAN 3 (1), 96-103, 2019

Authors: SO Cahyani, B Dwiloka, H Rizqiati

2019

6 cited

Pengaruh penambahan high fructose syrup (hfs) terhadap perubahan sifat fisikokimia dan mikrobiologi kefir air kelapa hijau

JURNAL TEKNOLOGI PANGAN 3 (1), 116-120, 2019

Authors: Y Yunivia, B Dwiloka, H Rizqiati

2019

5 cited

Analisis rendemen, kadar alkohol, nilai ph dan total bal pada kefir whey susu kambing dengan lama fermentasi yang berbeda

JURNAL TEKNOLOGI PANGAN 3 (1), 142-146, 2019

Authors: L Setiawati, H Rizqiati, S Susanti

2019

1 cited

Pengaruh lama fermentasi kefir susu kambing terhadap mutu hedonik, total bakteri asam laktat (bal), total khamir dan ph

JURNAL TEKNOLOGI PANGAN 3 (1), 42-50, 2019

Authors: GA Kinteki, H Rizqiati, A Hintono

2019

18 cited

Penghambatan reaksi pencoklatan enzimatis pada irisan buah apel menggunakan rebusan daun zaitun

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCEC, 2019

Authors: GNE PUTRA, AN Al-Baarri, H Rizqiati

2019

0 cited

Nilai ph, total bal, total padatan terlarut dan organoleptik kefir optima dengan menggunakan bibit

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2019

Authors: K SHOLICHAH, VP Bintoro, H Rizqiati

2019

0 cited

Survival of the probiotic lactobacillus plantarum encapsulated with skim milk and maltodextrin

ANNALS OF NUTRITION AND METABOLISM 75, 154-154, 2019

Authors: E Damayanthi, EI Rianti, Yopi, H Rizqiati

2019

0 cited

Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019

Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...

2019

1 cited

The effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012040, 2019

Authors: Y Pratama, A Hintono, H Rizqiati

2019

0 cited

Pengaruh lama fermentasi berbeda terhadap total bakteri asam laktat, total asam, kadar alkohol dan organoleptik kefir whey susu sapi

JURNAL TEKNOLOGI PANGAN 3 (2), 199-203, 2019

Authors: D Andaru, H Rizqiati, N Nurwantoro

2019

0 cited