Characteristics of bromelain enzyme from queen variety pineapple crown at different drying temperatures

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 977 (1), 012029, 2022

Authors: S Susanti, H Rizqiati, Y Pratama, F Arifan, SP Reza

Effect of yellow pumpkin (cucurbita moschata) flour addition on proximate levels and calories of white millet (panicum miliaceum) flakes

JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (2), 2022

Authors: H Zhavira, N Nurwantoro, H Rizqiati

Optimization of bromelain isolation from honi pineapple crown

INTERNATIONAL JOURNAL OF FOOD STUDIES 11 (2), 2022

Authors: S Susanti, H Rizqiati, IF Lisandi, F Arifan

Repository-pengaruh variasi konsentrasi sukrosa terhadap total bakteri asam laktat, ph, kadar alkohol dan hedonik water kefir belimbing manis (averrhoa carambola)

FPP UNDIP, 2022

Authors: H Rizqiati, S Mulyani

Sertifikat-the effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage.

FPP UNDIP, 2022

Authors: H Rizqiati

Physical and chemical characteristics of goat milk powder with different drying methods after storage

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 16 (1), 65-74, 2021

Authors: H Rizqiati, N Nurwantoro, S Susanti, A Febrisiantosa, T Setyawardani, ...

Effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK (JITEK) 16 (1), 21-31, 2021

Authors: F Arifan, H Rizqiati, A Hintono, N Nurwantoro, S Susanti, LN Sulistiyani

Viscosity, total acid, protein and hedonic level of kefir made from buffalo milk with variation in grain concentration

JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (2), 2021

Authors: JR Manurung, H Rizqiati, VP Bintoro

Inhibition on color changes of raja banana (musa sapientum) peel using specific acid

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 733 (1), 012124, 2021

Authors: AN Al-Baarri, AM Legowo, H Rizqiati, A Hintono, YB Pramono, ...

Pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

JURNAL AGRIPET 21 (1), 2021

Authors: H Rizqiati, F Arifan, N Nurwantoro, S Susanti, RW Pramesthi, R Sentosa