Dr Heni Rizqiati, S.Pt, M.Si

Biography

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Chemical and microbiological properties of buffalo milk kefir with different starter concentrations

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 803 (1), 012045, 2021

Authors: H Rizqiati, S Susanti, KRA Surya, MIY Prayoga

2021

0 cited

Pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

JURNAL WARTA INDUSTRI HASIL PERTANIAN 38 (1), 2021

Authors: H Rizqiati, S Susanti, N Nurwantoro, AN Albaari, YB Slamet

2021

0 cited

Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

FOOD RESEARCH 5 (5), 72-79, 2021

Authors: H Rizqiati, A Nugraheni, S Susanti, L Fatmawati, N Nuryanto, F Arifan

2021

1 cited

Upaya penerapan desa agrowisata kopi melalui teknologi pengering kopi bagi desa gunungsari pulosari kabupaten pemalang

INISIATIF: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (1), 36-39, 2021

Authors: H Rizqiati, M Murni, SR Sari

2021

0 cited

Upaya peningkatan ekonomi di masa pandemi covid-19 melalui teknologi continuous sealer untuk mengemas bumbu grombyang di umkm bumbu grombyang bintang pemalang

INISIATIF: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (1), 14-17, 2021

Authors: VP Bintoro, H Rizqiati, N Nurwantoro

2021

0 cited

Teknologi pengering rengginang sebagai upaya pengembangan umkm aneka makanan ringan di desa papedan kabupaten pemalang

INISIATIF: JURNAL PENGABDIAN KEPADA MASYARAKAT 1 (1), 18-20, 2021

Authors: H Rizqiati, A Hintono, A Setyawan

2021

0 cited

Pengaruh penambahan tepung labu kuning (cucurbita moschata) terhadap kadar proksimat dan kalori flakes milet putih (panicum miliaceum)

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2021

Authors: H ZHAVIRA, N Nurwantoro, H Rizqiati

2021

0 cited

Pengaruh penambahan isolat protein kedelai terhadap karakteristik fisik dan sifat organoleptik kefir bubuk

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2021

Authors: CAYU SHAUMA, H Rizqiati, N Nurwantoro

2021

0 cited

Kadar alkohol, kadar lemak, total padatan terlarut, dan total mikroba kefir susu kerbau dengan konsentrasi starter yang berbeda

FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES, 2021

Authors: KRA SURYA, H Rizqiati, N Nurwantoro

2021

0 cited