Turnitin: total dissolved solids on turmeric emulsion (curcuma longa l.) affected by iota and kappa carrageenan

DIPONEGORO UNIVERSITY, 0

Authors: H Rizqiati

Turnitin: potensi usaha mie bayam sebagai diversifikasi produk mie sehat

DIPONEGORO UNIVERSITY, 0

Authors: H Rizqiati

Turnitin: effect of different kefir grain starter concentration on yield, ph, co2 content, and organoleptic properties of buffalo milk kefir

DIPONEGORO UNIVERSITY, 0

Authors: H Rizqiati

Turnitin: the effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage

IOP, 0

Authors: H Rizqiati

Turnitin: antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases

UNIVERSITAS JENDERAL SOEDIRMAN, 0

Authors: H Rizqiati

Turnitin: feeding combination of lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Turnitin: pengaruh waktu fermentasi terhadap sifat fisiko kimia kefir whey dari susu kambing

KEMENTERIAN PERINDUSTRIAN, 0

Authors: H Rizqiati

Turnitin: the comparison of fatty acid and cholesterol profile on fresh and mozarella cheese made by pampangan buffalo milk

IOP, 0

Authors: H Rizqiati

Turnitin: physical and chemical characteristics of goat milk powder with different drying methods after storage

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Turnitin: physicochemical and sensory characteristics of green coconut (cocos nucifera l.) water kefir

ISEKI FOOD ASSOCIATION, 0

Authors: H Rizqiati