Peer review: feeding combination of lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Peer review: antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases

UNIVERSITAS JENDERAL SOEDIRMAN, 0

Authors: H Rizqiati

Effect of different kefir grain starter concentration on yield, ph, co2 content, and organoleptic properties of buffalo milk kefir

JOURNAL OF APPLIED FOOD TECHNOLOGY 7 (1), 419129, 0

Authors: LL Margareth, N Nurwantoro, H Rizqiati

Turnitin: pengaruh variasi konsentrasi sukrosa terhadap total bakteri asam laktat, ph, kadar alkohol dan hedonik water kefir belimbing manis (averrhoa carambola)

UNIVERSITAS SAM RATULANGI, 0

Authors: H Rizqiati

Bukti korespondensi: the effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

DIPONEGORO UNIVERSITY, 0

Authors: H Rizqiati

Turnitin: inhibitory activity of cashew apple (anacardium occidentale) extract marinade on the meat total bacteria

ENVIRO RESEARCH PUBLISHERS, 0

Authors: H Rizqiati

Turnitin: effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Turnitin: the effect of different type drying methods on chemical characteristics and microbiology of goat milk powder kefir

DIPONEGORO UNIVERSITY, 0

Authors: H Rizqiati

Turnitin: pengaruh isolat protein kedelai terhadap karakteristik fisik dan kimia kefir bubuk

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati

Bukti korespondensi: characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture

RYNNYE LYAN RESOURCES, 0

Authors: H Rizqiati