Peer review: isolation and identification of lactic acid bacteria from pampangan buffalo milk of south sumatera indonesia

WJPLS JOURNAL, 0

Authors: H Rizqiati

Peer review: the effect of different type drying methods on chemical characteristics and microbiology of goat milk powder kefir

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: physicochemical and sensory characteristics of green coconut (cocos nucifera l.) water kefir

ISEKI FOOD ASSOCIATION, 0

Authors: H Rizqiati

Peer review: pengaruh substitusi gula dengan puree kurma (phoenix dactylifera l.) terhadap sifat kimia, mikrobiologi dan hedonik es krim kefir

UNIVERSITAS SYIAH KUALA, 0

Authors: H Rizqiati

Peer review: inhibitory activity of cashew apple (anacardium occidentale) extract marinade on the meat total bacteria

ENVIRO RESEARCH PUBLISHERS, 0

Authors: H Rizqiati

Peer review: the effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage

IOP, 0

Authors: H Rizqiati

Peer review: description of the visual image magnification on ginger emulsion using kappa and iota carrageenan

UNIVERSITAS DIPONEGORO, 0

Authors: H Rizqiati

Peer review: pengaruh variasi konsentrasi sukrosa terhadap total bakteri asam laktat, ph, kadar alkohol dan hedonik water kefir belimbing manis (averrhoa carambola)

UNIVERSITAS SAM RATULANGI, 0

Authors: H Rizqiati

Peer review: chemical and microbiological properties of buffalo milk kefir with different starter concentrations

IOP, 0

Authors: H Rizqiati

Peer review: effect of sugar substitution with dates puree (phoenix dactylifera l.) on the physical and organoleptic characteristics of kefir ice cream

UNIVERSITAS BRAWIJAYA, 0

Authors: H Rizqiati